With consumer interest in immune health at an all-time high as a result of the ongoing COVID-19 pandemic, latest market research shows that younger generations in particular are expressing concern for protection against future pandemics and other threats to their long-term wellbeing.
The latest findings from a study conducted at the University of Edinburgh has shown that people who follow this diet, which is rich in leafy green vegetables and low in red meat products, are more likely to stay mentally sharp in later life.
Eltronis has scooped a winning prize in this year’s FINAT awards, clinching first place in the security category with HEBE LIFE® security labels integrating the new cloud-based software solution, engage™.
The term ‘cellular rejuvenation’ is becoming more and more popular among consumers looking for foods and dietary supplements that can provide meaningful and long-term benefits for their overall health and wellbeing.
One is derived from the deep ocean waters while the other can be found in certain plants. Despite being similar in structure, the quality and efficacy of these two squalene materials couldn’t be any more different.
You may have heard about the new Informed Sport-certified dietary supplement CORE ASX®, which offers a wide range of health benefits by protecting the body’s cells against oxidative stress. But what is ‘oxidative stress’, and how it affects our body?
CORE ASX® multi-functional supplement from luxury healthcare brand HEBE LIFE® has been tested and certified by Informed Sport, giving elite athletes and consumers complete confidence in the CORE ASX® formulation.
Although very different in their make-up, vitamins C and E are two natural antioxidants that work together in perfect synergy in the body. Taken together, these vitamins help to protect cells against oxidative stress, strengthen the immune system and promote overall good health.
With the environmental impact of packaging gaining more and more importance, manufacturers are seeking new approaches to reduce the use of non-recyclable materials and focus on more sustainable and eco-friendly solutions.
As the number of administered COVID-19 vaccinations reaches 500 million worldwide, researchers have highlighted good nutrition as a possible influencing factor when it comes to optimising the effectiveness of the vaccines.
With more and more consumers looking for products containing sustainable plant-based ingredients, natural astaxanthin is perfectly aligned with the growing ‘Plant Based Revolution’.
Adding just 84 grams of mushrooms into your daily diet can increase the intake of common ‘shortfall nutrients’ such as vitamin D, potassium and fibre without increasing calories, sodium or fat, according to a new scientific study.
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