CORE ASX® multi-functional supplement from luxury healthcare brand HEBE LIFE® has been tested and certified by Informed Sport, giving elite athletes and consumers complete confidence in the CORE ASX® formulation.
Although very different in their make-up, vitamins C and E are two natural antioxidants that work together in perfect synergy in the body. Taken together, these vitamins help to protect cells against oxidative stress, strengthen the immune system and promote overall good health.
As the number of administered COVID-19 vaccinations reaches 500 million worldwide, researchers have highlighted good nutrition as a possible influencing factor when it comes to optimising the effectiveness of the vaccines.
With more and more consumers looking for products containing sustainable plant-based ingredients, natural astaxanthin is perfectly aligned with the growing ‘Plant Based Revolution’.
Adding just 84 grams of mushrooms into your daily diet can increase the intake of common ‘shortfall nutrients’ such as vitamin D, potassium and fibre without increasing calories, sodium or fat, according to a new scientific study.
The subject of scientific research all around the globe, natural astaxanthin (ASX) has been featured in this month’s Nutrition Asia as a potential solution for improving muscle health among older adults.
Hexamethyltetracosa Hexaene – also known as squalene – is a very rare isoprenoid molecule derived from the liver of deep-sea sharks. Despite being widely researched since the 1960s, this mysterious substance is currently generating lots of public interest after the media reported its presence in a number of the COVID-19 vaccines.
A new human study from the University of Alabama has found that consuming grapes can protect against UV skin damage at the cellular level, increasing the skin’s resistance to sunburn.
Globally, the ageing population (those aged 65 and over) is growing faster than all other age groups. It is estimated that by 2050, one in six people will be over 65 and the number of people aged 80 years or over is projected to triple.
The study, published in the international scientific journal Eating Behaviours, analysed adolescent female cross-country runners who were consciously trying to restrict calories in order to achieve a certain body weight.
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