With the environmental impact of packaging gaining more and more importance, manufacturers are seeking new approaches to reduce the use of non-recyclable materials and focus on more sustainable and eco-friendly solutions.
As the number of administered COVID-19 vaccinations reaches 500 million worldwide, researchers have highlighted good nutrition as a possible influencing factor when it comes to optimising the effectiveness of the vaccines.
With more and more consumers looking for products containing sustainable plant-based ingredients, natural astaxanthin is perfectly aligned with the growing ‘Plant Based Revolution’.
Adding just 84 grams of mushrooms into your daily diet can increase the intake of common ‘shortfall nutrients’ such as vitamin D, potassium and fibre without increasing calories, sodium or fat, according to a new scientific study.
The subject of scientific research all around the globe, natural astaxanthin (ASX) has been featured in this month’s Nutrition Asia as a potential solution for improving muscle health among older adults.
In recent times we have seen the launch of protein products derived from chickpeas, watermelon seeds, cranberries, seaweed, and even insects and crickets. Now the Silicon Valley start-up NovoNutrients are creating food-grade protein… from industrial waste carbon dioxide emissions.
Hexamethyltetracosa Hexaene – also known as squalene – is a very rare isoprenoid molecule derived from the liver of deep-sea sharks. Despite being widely researched since the 1960s, this mysterious substance is currently generating lots of public interest after the media reported its presence in a number of the COVID-19 vaccines.
A new human study from the University of Alabama has found that consuming grapes can protect against UV skin damage at the cellular level, increasing the skin’s resistance to sunburn.
Digital videos depicting the unboxing of new objects is a trend that is growing in popularity, with over 100 million different ‘unboxing experiences’ currently available to watch on YouTube.
Globally, the ageing population (those aged 65 and over) is growing faster than all other age groups. It is estimated that by 2050, one in six people will be over 65 and the number of people aged 80 years or over is projected to triple.
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